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The Economic Forces Driving Food Safety Quality in Meat and Poultry
Ollinger, Michael; Moore, Dannal - In: Review of agricultural economics : RAE 30 (2008) 2, pp. 289-310
Persistent link: https://www.econbiz.de/10008055452
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Strategic Research Interests, Organizational Behavior, and the Emerging Market for the Products of Plant Biotechnology
Ollinger, Michael; Pope, Leslie - In: Technological forecasting & social change : an … 50 (1995) 1, pp. 55-68
Persistent link: https://www.econbiz.de/10007838343
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The Direct and Indirect Costs of Food-Safety Regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-265
Persistent link: https://www.econbiz.de/10008249371
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Sunk costs and regulation in the U.S. pesticide industry
Ollinger, Michael; Fernandez-Cornejo, Jorge - In: International journal of industrial organization 16 (1998) 2, pp. 139-168
Persistent link: https://www.econbiz.de/10007357352
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Innovation and regulation in the pesticide industry
Ollinger, Michael; Fernandez-Cornejo, Jorge - In: Agricultural and resource economics review : ARER 27 (1998) 1, pp. 15-27
Persistent link: https://www.econbiz.de/10009902557
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The Direct and Indirect Costs of Food-Safety Regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-266
Persistent link: https://www.econbiz.de/10008428285
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The Economic Forces Driving Food Safety Quality in Meat and Poultry
Ollinger, Michael; Moore, DannaL. - In: Review of agricultural economics : RAE 30 (2008) 2, pp. 289-311
Persistent link: https://www.econbiz.de/10008428314
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The Minimum Wage, Restaurant Prices, and Labor Market Structure
Aaronson, Daniel; French, Eric; MacDonald, James - In: Journal of human resources : JHR 43 (2008) 3, pp. 688-720
Persistent link: https://www.econbiz.de/10008083045
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Competition and Prices in USDA Commodity Procurement
MacDonald, James M.; Handy, Charles R.; Plato, Gerald E. - In: Southern economic journal 69 (2002) 1, pp. 128-143
Persistent link: https://www.econbiz.de/10006654423
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Demand, Information and Competition: Why Do Food Prices Fall at Seasonal Demand Peaks?
MacDonald, James M. - In: The journal of industrial economics 48 (2000) 1, pp. 27-46
Persistent link: https://www.econbiz.de/10006781095