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Jappelli, Tullio
45
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23
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13
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11
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11
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Giornale degli economisti e annali di economia
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1
SPECIAL ISSUE ON HEALTH, AGING, AND WEALTH IN ITALY - INTRODUCTION
Brugiavini, A.
;
Jappelli, T.
;
Weber, G.
- In:
Giornale degli economisti e annali di economia
62
(
2003
)
1
,
pp. 1-6
Persistent link: https://www.econbiz.de/10006506675
Saved in:
2
PAPERS FROM THE "SECOND ITALIAN CONGRESS OF ECONOMETRICS AND EMPIRICAL ECONOMICS" - INTRODUCTION
Jappelli, T.
;
Weber, G.
- In:
Giornale degli economisti e annali di economia
66
(
2007
)
1
,
pp. 1-2
Persistent link: https://www.econbiz.de/10007761170
Saved in:
3
Cognitive abilities and portfolio choice
Christelis, Dimitris
;
Jappelli, Tullio
;
Padula, Mario
- In:
European economic review : EER
54
(
2010
)
1
,
pp. 18-39
Persistent link: https://www.econbiz.de/10008352420
Saved in:
4
INEFFICIENCY OF CORPORATE INVESTMENT AND DISTORTION OF SAVINGS BEHAVIOR IN JAPAN
Ando, Albert
;
Christelis, Dimitrios
;
Miyagawa, Tsutomu
-
2003
Persistent link: https://www.econbiz.de/10006970182
Saved in:
5
Informationstagung des REFA-Fachausschusses Gummi
Weber, G.
- In:
GAK : Gummi, Fasern, Kunststoffe ; Fachmagazin für die …
52
(
1999
)
6
,
pp. 445
Persistent link: https://www.econbiz.de/10006731026
Saved in:
6
FIRST GIORNALE DEGLI ECONOMISTI -- ENTE "L. EINAUDI" CONFERENCE NEW ISSUES IN ECONOMIC POLICY - DISCUSSION - PRICING BEHAVIOR AND THE INTRODUCTION OF THE EURO: EVIDENCE FROM A PANEL OF RESTAURANTS IN ITALY
Weber, G.
- In:
Giornale degli economisti e annali di economia
63
(
2004
)
3-4
,
pp. 530
Persistent link: https://www.econbiz.de/10006503533
Saved in:
7
THE WEALTH OF ITALIAN HOUSEHOLDS: EVIDENCE FROM SHAW
Miniaci, R.
;
Weber, G.
- In:
Giornale degli economisti e annali di economia
62
(
2003
)
1
,
pp. 57-92
Persistent link: https://www.econbiz.de/10006506672
Saved in:
8
CHANGES IN CONSUMPTION BEHAVIOUR: ITALY IN THE EARLY 1990s
Grant, C.
;
Miniaci, R.
;
Weber, G.
- In:
Giornale degli economisti e annali di economia
61
(
2002
)
1
,
pp. 61-102
Persistent link: https://www.econbiz.de/10006507936
Saved in:
9
European Examination Characteristics - Code of Practice: Mayonnaise
Weber, G.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
97
(
2001
)
3
,
pp. 96-97
Persistent link: https://www.econbiz.de/10006447230
Saved in:
10
Quality Requirements of Horseradish Preparations
Weber, G.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
98
(
2002
)
6
,
pp. 220
Persistent link: https://www.econbiz.de/10006440809
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