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Design and development of a measuring method for environmental sustainability in food production systems
Gerbens-Leenes, P.W.; Moll, H.C.; Schoot Uiterkamp, A.J.M. - In: Ecological economics : the transdisciplinary journal of … 46 (2003) 2, pp. 231-248
Persistent link: https://www.econbiz.de/10007654362
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Corrigendum to “Modelling energy systems for developing countries”
Urban, F.; Benders, R.M.J.; Moll, H.C. - In: Energy policy 35 (2007) 9, pp. 4765
Persistent link: https://www.econbiz.de/10007748719
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Modelling energy systems for developing countries
Urban, F.; Benders, R.M.J.; Moll, H.C. - In: Energy policy 35 (2007) 6, pp. 3473-3482
Persistent link: https://www.econbiz.de/10007723595
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Greenhouse gas emissions related to Dutch food consumption
Kramer, K.J.; Moll, H.C.; Nonhebel, S.; Wilting, H.C. - In: Energy policy 27 (1999) 4, pp. 203-216
Persistent link: https://www.econbiz.de/10007521998
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Participative backcasting: A tool for involving stakeholders in local sustainability planning
Carlsson-Kanyama, Annika; Dreborg, Karl Henrik; Moll, H.C. - In: Futures : the journal of policy, planning and futures … 40 (2008) 1, pp. 34-46
Persistent link: https://www.econbiz.de/10007894868