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An analysis of relationship between the learning organization and organization culture in Indian business organization
Singh, Kavita - In: Organizations and markets in emerging economies 1 (2010) 1, pp. 142-165
Persistent link: https://www.econbiz.de/10009959046
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Adamts5 (aggrecanase‐2) is widely expressed in the mouse musculoskeletal system and is induced in specific regions of knee joint explants by inflammatory cytokines
Wylie, James D.; Ho, Jason C.; Singh, Shweta; … - In: Journal of orthopaedic research : official publ. of the … 30 (2012) 2, pp. 226-234
Persistent link: https://www.econbiz.de/10009818954
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Developing a measure of risk adjusted revenue (RAR) in credit cards market: Implications for customer relationship management
Singh, Shweta; Murthi, B.P.S.; Steffes, Erin - In: European journal of operational research : EJOR 224 (2013) 2, pp. 425-434
Persistent link: https://www.econbiz.de/10010053803
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Survival of Businesses Using Collaborative Relationships to Commercialize Complex Goods
Mitchell, W.; Singh, K. - In: Strategic management journal 17 (1996) 3, pp. 169-196
Persistent link: https://www.econbiz.de/10006855629
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Precarious Collaboration: Business Survival after Partners Shut Down or Form New Partnerships
Singh, K.; Mitchell, W. - In: Strategic management journal 17 (1996), pp. 99-116
Persistent link: https://www.econbiz.de/10006857840
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White sugar solution colorimetry vis-à-vis wavelength
Singh, K. - In: Zuckerindustrie 132 (2007) 7, pp. 561-566
Persistent link: https://www.econbiz.de/10007861347
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Determination of the acidity constant of sucrose and allied crystalline products: its relevance to sugar solution colorimetry
Singh, K.; Mohan, S.; Jatava, A.; Bharose, R. - In: Zuckerindustrie 132 (2007) 2, pp. 100-105
Persistent link: https://www.econbiz.de/10007720351
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The determination of ICUMSA sugar solution color at pH
Singh, K.; Mohan, S.; Singh, V.K. - In: Zuckerindustrie 134 (2009) 4, pp. 237-245
Persistent link: https://www.econbiz.de/10008248439
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Sugar technology - Selection of a suitable buffer for ICUMSA color determination at pH
Singh, K.; Mohan, S.; Bharose, R.; Singh, P.; Singh, V.K. - In: Zuckerindustrie 133 (2008) 8, pp. 497-502
Persistent link: https://www.econbiz.de/10008093789
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A Study of Temperate Effect on MOS Transistor (MOSFET)
Singh, K. - In: Discovery and innovation 6 (1994) 3, pp. 245-248
Persistent link: https://www.econbiz.de/10007140963