Prices for nearly all basic commodity rose at unprecedented rates throughout early 2008, only to fall nearly as fast as financial markets and global economies began to collapse. Rising food prices in 2008 led to concerns that commodity price spikes would lead to more general food inflation, but...

The effectiveness of the Expanded Food and Nutrition Education Program in achieving its goals at the national, regional, and state level is unknown. Using US Department of Agriculture (USDA) data from all states and territories for the years 2000–2006, the impact of program and...

This paper uses a logistic regression model to examine consumer willingness to buy organic and/or GM food products in the context of food attributes that are considered important in the consumption decision. That model is chosen for its mathematical simplicity and because its asymptotic...

This study uses revealed preferences of consumers to study the consumer valuations of rBST-free and organic milk. The study specifies and estimates a quadratic AIDS model for different milk types using US supermarket scanner data. The introduction of rBST-free and organic milk is used to...

The study on biodiversity of aquatic insects was carried out covering the area of Kuala Keniam to Kuala Perkai River, National Park, Pahang, Malaysia. The macro invertebrate community was found in the different types of micro-habitat and various flowing speed levels in good quality of water of...

The annual subsidy for the Universal PDS in Tamil Nadu was around 5,000crore, and adding that there was a strong administrative monitoring, vigilance and grievance redresses mechanism operating in the state in respect of UPDS. But the quality of rice distributed through the universal pubic...

This study was conducted to determine the suitable time to apply the Bacillus thuringiensis sub species kurstaki against the larvae of the Metisa plana oil palm. The aim of this study is to search for the most economical method for using the B. thuringiensis sub species kurstaki. Owing to that...

This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Pork and poultry constitute the majority of meat consumed in Vietnamese households. Hence, pork and poultry consumption have great influence on the total amount of meat consumed....

The efficacy of using rice milk and coconut milk in the preparation of yoghurt was evaluated in a completely randomized design model. Commercial yoghurt was the control Treatment (A) while other Treatments were B (25% rice milk plus 75% coconut milk), C (50% rice milk plus 50% coconut milk) and...