Americans are becoming more health conscious and more obese. The food industry attempts to capitalize on both of these current trends. In advance of government mandate, the dominant leader in the cracker industry introduced a trans fatty acid label to its products. The impact on demand of the...

An empirical analysis reveals that US states with a more highly educated population have better environmental conditions, after controlling for income and industrial composition. The strategy of raising human capital stocks to maintain or improve environmental quality is proposed as a...

Interest in sustainable agriculture probably had its roots in the concept of sustainable development. There exist no agricultural production technologies or farming systems that are environmentally benign. The question thus becomes "what is sustainable and what is not?" The two underlying themes...

These are a series of color slides and exercises for providing key elements of an Introduction to Benefit/Cost and Project Analysis. There are five parts or sections. Part 1 provides an Introduction to Compounding and Discounting. Part 2 outlines a method for determining project worth. Part 3...