The use of food aid in poverty alleviation programs has been hampered by two problems: the inability to target to touseholds in need, and the disincentive effects on agriculture. In this paper, we present econometric estimates of m Almost Ideal Demand System (AIDS) for households in Maputo,...

In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities...

The importance of food commodities to consumers and farmers leads most countries to attempt to influence the levels and stability of food prices. The specific policies adopted and the degree of price stabilisation actually achieved vary considerably across countries, however. This paper reviews...

This paper examines recent movements in domestic cereal prices in Ethiopia in light of world price movements and production trends, and then uses a Computable General Equilibrium (CGE) model to assess the effects of various types of shocks on prices, incomes and food consumption, particularly...

Tourism is one of Latin America's fastest growing industries but the impact of tourism on the poor and the effects on lagging regions are under debate. Many studies have evaluated the growth impacts of the tourism sector but few have analyzed the impact of tourism on the economy and poverty at...