"Agricultural biodiversity is an environmental resource. Much of the agricultural biodiversity remaining in situ today is found on the semi-subsistence farms of poorer countries and the small-scale farms or home gardens of more industrialized nations. The traditional small farms of Hungary are...

Agrobiodiversity is a crucial environmental resource. Much of the agrobiodiversity remaining in situ today is found on the semi-subsistence farms of poorer countries and the small-scale farms or home gardens of more industrialised nations. The traditional farms of Hungary are an example....

Agricultural biodiversity is a crucial environmental resource. Much of the agricultural biodiversity remaining today is found on the semi-subsistence farms of poorer countries and on the small-scale farms and home gardens of more industrialised nations. The traditional Hungarian home gardens,...

ABSTRACT Zambia's maize seed industry is currently one of the strongest and most competitive in Sub‐Saharan Africa. This paper describes the changing structure of the maize seed industry and seed supply chain in Zambia. The aim of the paper is to propose elements of a marketing strategy for...

Maize dominates as a staple food in Zambia, where the government has for many years promoted hybrid seed use in order to enhance the food self-sufficiency of poor rural families. Despite the policy importance of household nutrition in Zambia, we are not aware of any recent analyses that have...

Zambia’s maize seed industry is one of the strongest in the region, and smallholder farmers grow numerous varieties, with no single variety dominating more than a small share of maize area. Yet, the foremost consumer (purchaser) of maize seed over the past decade has been the Government of...

Zambian farmers have long experience with maize hybrids and input subsidies. The successful development and diffusion of improved maize seed in Zambia during the 1970s–80s was supported by government commitment to parastatal grain and seed marketing and subsidized provision of services to...

Since a 1994 study by Kumar, we are not aware of analyses that have related the adoption of hybrid seed to dietary diversity and smallholder farmers in Zambia, despite the policy importance of nutrition and food security. We apply various econometric approaches to test the relationship of hybrid...

type="main" xml:id="jage12046-abs-0001" <title type="main">Abstract</title> <p>We add to an emerging body of literature on input subsidies in Africa south of the Sahara. Our analysis focuses on demand for seed, characterising smallholders with a high predicted demand for hybrid seed who were not reached by the subsidy...</p>

Choice Experiments in Developing Countries is an invaluable one-stop presentation of the best-practice case studies implementing the choice experiment method in developing countries. It highlights the theoretical and practical issues that should be taken into consideration when applying this...