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Food intake patterns of the unemployed and pensioners in Bulgaria

Moon, Wanki; Florkowski, Wojciech J.; Beuchat, Larry R.; … - In: Journal of Policy Modeling 24 (2002) 7-8, pp. 621-637

Persistent link: https://www.econbiz.de/10005384157

Determinants Of Peanut Paste Eating Frequency In Urban Ghana: Does Household Members’Preference Matter?

Meng, Ting; Florkowski, Wojciech J.; Sarpong, Daniel; … - Agricultural and Applied Economics Association - AAEA; … - 2014

Persistent link: https://www.econbiz.de/10010909895

Determinants of Fresh Vegetable, Fresh Fruit and Peanut Products Expenditure in Urban Households in Ghana

Meng, Ting; Florkowski, Wojciech J.; Sarpong, Daniel; … - Agricultural and Applied Economics Association - AAEA - 2013

Persistent link: https://www.econbiz.de/10010916032

Modeling Food Retail Format Choice and Shopping Frequency Decision in Urban Ghana: A Multivariate Ordered Probit Regression Application

Meng, Ting; Florkowski, Wojciech J.; Sarpong, Daniel B.; … - Agricultural and Applied Economics Association - AAEA - 2014

Persistent link: https://www.econbiz.de/10011068639

Allocation of time for meal preparation in a transition economy

Florkowski, Wojciech J.; Moon, Wanki; Resurreccion, … - In: Agricultural Economics 22 (2000) 2, pp. 173-183

Persistent link: https://www.econbiz.de/10005239789

Effects of product attributes and consumer characteristics on attitude and behavior: The case of peanuts in a transition economy

Moon, Wanki; Florkowski, Wojciech J.; Beuchat, Larry R.; … - In: Agribusiness 15 (1999) 3, pp. 411-425

Using consumer survey data collected in Bulgaria in 1997, this study examined consumer preferences for peanuts in a transition economy. Perceived product attributes and household characteristics were hypothesized to influence attitude and peanut consumption behavior. The effects of perceived...

Persistent link: https://www.econbiz.de/10008570022

Consumer concerns about nutritional attributes in a transition economy

Moon, Wanki; Florkowski, Wojciech J.; A. Resurreccion, … - In: Food Policy 23 (1998) 5, pp. 357-369

Persistent link: https://www.econbiz.de/10005189662