The beef business is composed of several networks, called here the agri-food networks. These are defined as a group of suppliers and distributors of an analyzed firm (in an individual case), or of the alliance being analyzed (in case of firms that manage a common brand). In this article a...

The beef business is composed of several networks, called here the agri-food networks. These are defined as a group of suppliers and distributors of an analyzed firm (in an individual case), or of the alliance being analyzed (in case of firms that manage a common brand). In this article a...

This study discusses an experience of a group of small lemon growers in a public irrigation project called Jaíba, partnering with a private company called Itacitrus, besides Codevasf (Development Company of the Valleys of San Francisco and Parnaiba). Because of the known difficulties of turning...

Objetivou-se, neste artigo, analisar a competitividade e as potencialidades da piscicultura no Lago de Três Marias em Minas Gerais, dado que é latente o desenvolvimento dessa atividade como alternativa econômica para a região. São utilizadas a visão de APL (Arranjo Produtivo Local), com...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. More info: www.ifama.org

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org

The Second Edition of <em>The Future of Food Business: The Facts, The Impacts and The Acts</em> is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman,...

The IFAMR is published quarterly by the International Food and Agribusiness Management Assocation. www.ifama.org

O mercado do leite tem passado por grandes mudanças desde a década de 90 devido à abertura de mercado, queda do tabelamento dos preços e mudanças que ocorreram com os consumidores que cada vez mais se preocupam com a qualidade dos alimentos, com o bem estar animal e com o desenvolvimento...