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The paper develops a measure of consumer welfare losses associated with withheld information about BSE linkage with vCJD. food safety. The Cost of Ignorance (COI) is measured by comparing the utility of the informed choice with the utility of the uninformed one, under condition of improved...
Persistent link: https://www.econbiz.de/10005493704
The world economy is experiencing dramatic changes.In this context, the concept of bioeconomy (or bio-economy, or bio-based economy) has emerged as a key strategy to match human needs while facing resource efficiency requirements, based on the sustainable exploitation of biological resources....
Persistent link: https://www.econbiz.de/10010909193
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This article explores the barriers that prevent the adoption of HACCP system by food processing firms in Ontario, Canada. The study identifies four key groups of barriers that prevent firms from adopting HACCP system in their food safety control programs, namely questionable appropriateness,...
Persistent link: https://www.econbiz.de/10005477000
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The agri-food chain today is significantly different from that of twenty years ago. Changing consumer demands, knowledge intensive technology, North American integration and globalization have all contributed to the evolution of the different segments of the chain, which include input suppliers,...
Persistent link: https://www.econbiz.de/10008558740
Bioproducts are often presented as one of the potential saviours of Canadian agriculture, offering non-food applications for agricultural products. However, relatively little is known about the sector or the characteristics of the firms. This paper presents an analysis of the Canadian...
Persistent link: https://www.econbiz.de/10005070239
Growing consumer interest in functional foods and nutraceuticals has been seen as a significant business opportunity for the agri-food sector. Many of the new firms in this sector are small and medium sized enterprises (SMEs). These SMEs often face difficulties in obtaining financing for their...
Persistent link: https://www.econbiz.de/10005060239
This paper explores the competing concepts of 'standards as barriers' and standards as catalysts' in the context of food safety standards in international trade in agricultural and food products. It is suggested that food safety standards can act as both a barrier to trade and the basis of...
Persistent link: https://www.econbiz.de/10005060586
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