Formerly a rich-county preoccupation, dealing more explicitly with environmental concerns around agriculture is becoming a mainstream concern for developing countries. Concerns arise with all the major resources underpinning farming, such as land and water which are selectively reviewed here but...

The Native Vegetation Conservation Act was introduced on January 1st 1998 to limit the clearing of native grassland and woodland in NSW. The Act has limited clearing and development to crops, has protected biodiversity, and may have enhanced soil and water conservation. But this analysis of the...

In this fourth Babcock Institute country study, Ireland's dairy industry was selected because (a) it reveals advantages and challenges associated with a pasture-based production system that is unique in the EU, (b) the country's dairy industry provides an excellent case study of the effects of...

Regional and farm-level analyses are conducted to evaluate the economic and environmental impacts of water quality protection policies. The regional analysis evaluates reducing nitrate losses by reducing per-acre nitrogen use, taxing nitrogen use, taxing irrigation water use, and reducing furrow...

Despite growing interest in biomass over the last number of years, bio-energy derived from biomass currently contributes to a very small share of the total Spanish energy market. How individual farmers choose to respond to the opportunities presented by these relatively novel crops has still...

Soil and water conservation practices are being promoted in Ghana as a way of sustainably managing the environment to support agricultural production. Despite the important role the adoption of the practices plays in conserving the environment, very few studies have been conducted to analyse the...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org