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FOOD INDUSTRY ORGANIZATION AND BEHAVIOR: SOME RECENT CHANGE FORCES

Hayenga, Marvin L. - In: Western Journal of Agricultural Economics 01 (1977) 01

Persistent link: https://www.econbiz.de/10005480829

COST STRUCTURES OF PORK SLAUGHTER AND PROCESSING FIRMS: BEHAVIORAL AND PERFORMANCE IMPLICATIONS

HAYENGA, Marvin L. - Department of Economics, Iowa State University - 1997

The cost structure of pork slaughter and processing plants and firms has significant behavioral and competitive implications. A survey of selected large slaughter and processing firms probed into fixed and variable costs for single and double shift plants, and capacity utilization and multiplant...

Persistent link: https://www.econbiz.de/10005433093

Evaluating the Effectiveness of Generic Pork Advertising: The First Fifteen Months

Hayenga, Marvin L.; Hoover, Sue; Johnson, Stanley R. - Department of Economics, Iowa State University - 1990

Presented at the Conference of Economic Evaluation of Generic Advertising, February 1989, and published in Commodity Advertising and Promotion

Persistent link: https://www.econbiz.de/10005433122

The Implications of Partitioning Agents for Meat Animal Grading and Pricing Systems

Kauffman, Robert G.; Hayenga, Marvin L. - Department of Economics, Iowa State University - 1994

Abstract Currently Unavailable.

Persistent link: https://www.econbiz.de/10005433219

The Pork Industry Checkoff Program, 1922-1988

Hoover, Sue; Hayenga, Marvin L.; Johnson, Stanley R. - Department of Economics, Iowa State University - 1988

Abstract Currently Unavailable.

Persistent link: https://www.econbiz.de/10005433244

Spectral Analysis of Asymmetric Price Response in the U.S. Pork Market

Miller, Douglas; Hayenga, Marvin L. - Department of Economics, Iowa State University - 2001

Economists have proposed several plausible explanations for observed price transmission asymmetries in commodity markets. Unfortunately, the econometric methods commonly used in such studies cannot empirically distinguish pricing behavior under the competing theories. We argue that the theories...

Persistent link: https://www.econbiz.de/10005433246

Improving Wholesale Beef and Pork Product Cross Hedging

Hayenga, Marvin L.; Jiang, Bingrong; Lence, Sergio H. - Department of Economics, Iowa State University - 1996

This study examines possible causes for the poor performance that has characterized the forward pricing and hedging practices used by participants in meat processing and merchandising operations. Alternative methods of managing price risk or meat merchandisers are presented and evaluated. The...

Persistent link: https://www.econbiz.de/10005433255