Integrated food supply chains serving urban areas are the fastest growing and most visible market phenomenon, yet small scale milk market agents and chains supplying fresh milk and traditionally processed dairy products still play a very large role in most of the developing countries. This study...

Although agriculture is the prime source of livelihood for a majority of rural population in the North-Eastern region (NER) of India, dependence on livestock as an alternative source of income is significant. Responding to the burgeoning demand for livestock products in a sustainable manner is a...

Assam initiated organised development of milk processing way back in the mid 1960s. The total installed capacity of pasteurisation and chilling plants in the State is 159 thousand and 28.5 thousand litres per day, respectively. The current scenario of the formal milk processing segment in the...

The smallholder dairy farmers’ access to modern milk marketing chain has been assessed in India by collecting data at the farm level in two states, viz. Bihar and Punjab. These states are among the largest milk producing states of the country but depict stark variations in terms of milk...

It is argued that dairying is vital to future viability of many small farms in East Africa and that high transactions costs for dairy production and marketing limit participation by asset- and information-poor smallholders. Case studies from Kenya and Ethiopia illustrate the role of dairy...

Some small-holders are able to generate reliable and substantial income flows through small-scale dairy production for the local market; for others, a set of unique transactions costs hinders participation. Cooperative selling institutions are potential catalysts for mitigating these costs,...