Consumer requirements for preferably new, quality products with health guarantees are causing competitive adaptation by agro-food businesses. In this sense, cheese-producing enterprises are immersed in restructuring to adapt to the new scene. To assure the greatest possible success in this...

El trabajo ha cubierto un doble objetivo, por un lado se ha determinado la importancia relativa de los atributos del vino que influyen en la conformación de las preferencias de los consumidores de Castilla-La Mancha, y por otro se ha analizado la actitud de los consumidores hacia los vinos con...

After more than ten years of rural development programmes in Andalusia, there is ongoing concern about the sustainability of the rural development initiated by the LEADER-PRODER programmes in the hypothetical event that such programmes were no longer in place. In order to be able to express an...

The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the contest of Sicilian rural development and as an instrument aimed to add value to agricultural production. Olive oil is a characteristic product of Southern Italian and Mediterranean agriculture and...

Consumers face information problems in choosing certain types of foods that best match their preferences and assure satisfaction. For fresh fruits, expectations about the easting experience cannot be assured through external inspection of the product at the time of purchase, nor necessarily...

In this work the effects of large- and short-term debts on efficiency are tested on a set of agricultural firms. Accounting data of crop, livestock, mixed and service firms are used. First, the efficiencies of the farms are obtained by using nonparametric methods (input-oriented DEA). Then, in a...

The entry price regime in the European Union (EU) applies to several products, mainly fresh fruits and vegetables. The complexity of the system with endogenous applied tariffs makes the evaluation of different alternatives of tariff cuts more challenging than for other regimes. The challenge...

The aim of this paper is to estimate the competitive level of fresh fish exports among the Euro Mediterranean countries. Revealed Comparative Advantage indices of Italian, French, Greek, Portuguese and Spanish fresh fish are estimated, in order to gain new insights regarding the position of...

For the past two decades, Tunisia has been undertaken important structural reforms, which call in most cases for market and trade liberalization (agricultural structural adjustment program, GATT reforms, free trade area with the European Union). The private-led type of growth strategy with less...

Developing country producers face several constraints related to food safety standards imposed by developed countries. The purpose of this study is to identify factors affecting export flows with respect to food safety standards; and to measure the effects of food safety standards on exports....