A wide range of the empirical studies shows to what extend the rise of supermarkets in developing countries deeply transform domestic marketing channels. In particular, the exclusion of small producers from the so-called dynamic marketing channels (that is remunerative ones) is at stake. Based...

Since the rapid expansion of modern retailers in Turkish agro-food market, competent intermediary's forms are required to match up their exigent demand in fresh fruit and vegetables (thereafter FFV) procurement - namely, volume, regularity or quality- with a very fragmented national supply...

The competition between the U.S. and the E.U. agricultural subsidies during 1980s decreased the world prices in agricultural and food markets but caused an extensive distortion in the international trade of agricultural and food products. Under these circumstances, World Trade Organization (WTO)...

The objective of this paper is to assess food systems performance in Mediterranean countries to deliver safe food (fresh produce), and to demonstrate the capacity to the satisfaction of private customers and public regulators. To that end, an international benchmarking exercise was developed to...

Using farm-level survey data from Turkey, the authors provide estimates of the price responsiveness of feed demand beef, dairy, and sheep producers. In addition, the authors assess the impact of feed quality on animal yields in the Turkish dairy cattle sector.

This report evaluates food security issues in Turkey. A country commodity model for Turkey was developed and connected with FAPRI world agricultural commodity price projections. The authors begin with a review of Turkey's macroeconomic and agricultural policies from 1960 to 1997. Then they...

Recently, the Republic of Turkey passed a significant milestone on its road to becoming a full member of the European Union when the customs union agreement became effective. The agreement eliminates barriers to trade between Turkey and the EU in industrial goods and processed agricultural...

Using farm-level survey data from Turkey, the authors provide estimates of the price responsiveness of feed demand beef, dairy, and sheep producers. In addition, the authors assess the impact of feed quality on animal yields in the Turkish dairy cattle sector.

Recently, the Republic of Turkey passed a significant milestone on its road to becoming a full member of the European Union when the customs union agreement became effective. The agreement eliminates barriers to trade between Turkey and the EU in industrial goods and processed agricultural...

As seen in many developing countries, concentration and globalization have substantially increased in food retailing in Turkey. Foreign direct investment, incentives to reduce informal economy through modern retailing, income, education, economic crises and urbanization are the main drivers for...