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Locally produced food in restaurants: Are the customers willing to pay a premium and why?

Alfnes, Frode; Sharma, Amit - In: International Journal of Revenue Management 4 (2010) 3/4, pp. 238-258

perceptions of restaurant customers to locally produced food and their willingness to pay a premium. This study employs a field …Restaurant owners are always looking for new ways to increase profits. In this paper, we investigate the attitudes and … experiment conducted in a restaurant located on a Midwest US university campus. When ordinary customers entered the restaurant …

Persistent link: https://www.econbiz.de/10010669584

Factors affecting consumers’ purchasing behaviour towards local foods in Greece: the case of the prefecture of Xanthi

KOUTROULOU, Anna; TSOURGIANNIS, Lambros - In: Scientific Bulletin - Economic Sciences 10 (2011) 2, pp. 34-47

This paper aims to identify the factors that affect consumers purchasing behaviour towards locally produced food in … affect people in preferring locally produced food. The factors that influence people in the Prefecture of Xanthi to buy local … food products are: (a) the topicality of the products, (b) quality and health issues, (c) appearance, (d) freshness and …

Persistent link: https://www.econbiz.de/10009399150

WAHRNEHMUNG UND PRÄFERENZ FÜR TIERISCHE ÖKOLEBENSMITTEL PRODUZIERT MIT REGIONALEN FUTTERMITTELN

Waegeli, Salome; Hamm, Ulrich - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012

Die Nachfrage nach Öko-Lebensmitteln war in den letzten Jahren in Deutschland durch zwei parallele Entwicklungen gekennzeichnet: eine stark gestiegene Nachfrage nach Öko- Lebensmitteln aus tierischer Erzeugung und durch den zunehmenden Wunsch vieler Öko- Verbraucher nach Lebensmitteln aus der...

Persistent link: https://www.econbiz.de/10011070463

Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue

Carroll, Kathryn A.; Bernard, John C.; Pesek, John D. Jr. - In: Journal of Agricultural and Resource Economics 38 (2013) 3

A choice experiment of consumers from five Mid-Atlantic states was conducted to compare marginal willingness to pay for fresh tomatoes with the attributes locally grown, state marketing program promoted, and organic from either a grocery store or farmersâ€™ market. Data were analyzed using...

Persistent link: https://www.econbiz.de/10011143221

Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes

James, Jennifer S.; Rickard, Bradley J.; Rossman, William J. - In: Agricultural and Resource Economics Review 38 (2009) 3

produced food. A consumer survey was administered that asked respondents to choose an applesauce product from a list of …

Persistent link: https://www.econbiz.de/10008508652

Evaluating the relative strength of product-specific factors in fuel switching and stove choice decisions in Ethiopia. A discrete choice model of household preferences for clean cooking alternatives

Takama, Takeshi; Tsephel, Stanzin; Johnson, Francis X. - In: Energy Economics 34 (2012) 6, pp. 1763-1773

Switching from conventional stoves to modern clean, safe, and efficient stoves will improve health and social welfare for the 2.7billion people worldwide that lack reliable access to modern energy services. In this paper, we critically review some key theoretical dimensions of household consumer...

Persistent link: https://www.econbiz.de/10010588009

Service-choice behaviour modelling constructed with multiple decision-making processes

Kurosawa, Takeshi; Nishimatsu, Ken; Iwashita, Motoi; … - In: International Journal of Services, Economics and Management 3 (2011) 3, pp. 301-322

Several models have been proposed to express customer preference variation. In this paper, we express it not by customer segmentation but by latent class. Not only decision-making factors but also decision-making processes differ according to the class. We propose a service-choice behaviour...

Persistent link: https://www.econbiz.de/10009353000

The Single European Market and SMEs: A Comparison of its Effects in the Food and Clothing Sectors in the UK and Portugal

Shaw, David Smallbone; Shaw, Andrew Cumbers; Shaw, … - In: Regional Studies 33 (1999) 1, pp. 51-62

effects in the food and clothing sectors in the UK and Portugal, Reg. Studies 33 , 51-62. The creation of a Single European … of SMEs in the food and clothing sectors in the UK and Portugal. SMALLBONE D., CUMBERS A., SYRETT S. et LEIGH R. (1999 … Auswirkungen auf die Bereiche Lebensmittel und Bekleidung im Vereinigten Konigreich und Portugal, Reg. Studies 33 , 51-62. Die …

Persistent link: https://www.econbiz.de/10005491800

Alte und neue Wege des Gemeinschaftsmarketings für Agrarprodukte und Lebensmittel

Kliebisch, Christoph; Rugge, Matthias - Fakultät Wirtschafts- und Sozialwissenschaften, … - 2007

Gemeinschaftsmarketing für Agrarprodukte und Lebensmittel ist spätestens seit der Einführung des Absatzfondsgesetzes im … zum Gemeinschaftsmarketing für Agrarprodukte und Lebensmittel und dem derzeitigen Organisationsaufbau ein Blick auf andere …

Persistent link: https://www.econbiz.de/10011070430

Consumers’ willingness to pay for alternative fuel vehicles: A comparative discrete choice analysis between the US and Japan

Tanaka, Makoto; Ida, Takanori; Murakami, Kayo; Friedman, Lee - In: Transportation Research Part A: Policy and Practice 70 (2014) C, pp. 194-209

This paper conducts a comparative discrete choice analysis to estimate consumers’ willingness to pay (WTP) for electric vehicles (EVs) and plug-in hybrid electric vehicles (PHEVs) on the basis of the same stated preference survey carried out in the US and Japan in 2012. We also carry out a...

Persistent link: https://www.econbiz.de/10011116462