Thaler, S.; Zessner, M.; Weigl, M.; Rechberger, H.; … - In: Agricultural Systems 136 (2015) C, pp. 14-29
impacts on nutrient fluxes (nitrogen and phosphorus) and land use as the result of a change from a meat based diet to a … consumption (20% to 25% less phosphorus) and lower transfer of nutrients from agriculture into the environment compared to the … reference situation. Total emissions of nitrogen and phosphorus into water decrease (between 15% and 11% for nitrogen and by 5 …