analysis of the governance of natural, market, private, and social (institutional) risks presented. Next, the pace and … with the significant natural, market, private, and social risks faced by the dairy farms and other affected agents …

Climate change has become one of the most important global issues of our time, with far- reaching natural, socio … address specific climate change vulnerabilities of human populations and the natural and economic systems. To understand the …

constituents. Two types of processing of a ``natural'' food are to add something or to remove something. We report in this study … additives are considered defining features of what makes a food not natural, whereas ``subtractives'' are almost never mentioned …. In support of this, skim milk (with major subtraction of fat) is rated as more natural than whole milk with a small …

to its material content. Individuals rate the naturalness and acceptability of a natural entity (water or tomato paste …), that same entity with a first transformation in which a natural substance is added (or some part removed), and then a … second transformation in which the natural additive is removed (or the removed part is replaced). The twice transformed …

, the poor are examined within the ‘livelihood’ framework in terms of their command over human, physical, natural …

life caused by the storm was directly linked to the removal of the natural defenses provided by mangroves. [SANDEE Policy …

arise from the growing mismatch between shortage of resources (natural rubber and synthetic rubber) against the ever …