Objective of this paper is to analyse the motivations in the purchase of Fair Trade (FT) food products sold in the World Shops (WS) in order to characterize WS consumer profiles according to the ethical content of their motivations. A questionnaire has been distributed, at this end, to a sample...

The objective of the paper is to determine the role that R&D networking, through the collaboration of firms with universities, plays among the determinants of product and process innovation in the Italian food and drink industry and how geographical proximity to a university affects both R&D...

Objective of the paper is to verify which are the determinants of innovations in the Italian food industry and which role R&D networking, through the cooperative nature of firm, plays among these determinants. The data used are the 9th (2001-2003) wave of Capitalia surveys based on a...

Consumers in developed countries are increasingly interested in the consumption of food products incorporating ethical aspects, particularly fair trade products. These products are usually distributed in a network of World Shops and, more recently, in supermarkets and shopping centres. The fair...

Objective of this paper is to analyse the presence of gender differences in the purchase motivations of Fair Trade (FT) food products sold in the Italian World Shops (WS). At this end, a questionnaire has been distributed to a sample of consumers in four Italian regions. A bivariate ordered...

The survival and competitiveness of the agricultural sector is increasingly threatened by the aging process of farmers and farms. In this perspective, the European Union has launched a number of initiatives directed towards favoring the entry of a new generation of young entrepreneurs in the...

Intergenerational farm transmission has been the object of a great many studies in Italy, which, however, have failed to clarify the difference between intra-family and extra-family farm transmission. To demonstrate the non-neutrality of this process, our econometric analysis shows: i) a...

Economic literature recognises human capital as a key factor in productivity growth. The objective of the present paper is to verify whether and how human capital influenced the growth of total factor productivity in Italian agriculture. Analysis is performed on a panel of the Italian provinces...

Empirical evidence on the productive efficiency of non-profit organisations is at present scarce and not conclusive. In the present work, we analyse this issue by relying on a new data-set about Italian for-profit and non-profit organisations engaged in the provision of communal services. While...