As policy makers, taxpayers and consumers are willing to know the actual contribution of farming to natural and social environment, sustainability and sustainable development arose as key issues in public debates. Sustainability is a multifaceted concept that includes environmental, economic and...

In Italy, olive farming is one of the most interesting examples of carbon sink in agricultural soils. The olive agro-ecosystems can in fact ensure effective action in CO2 fixation encouraging the process of carbon storage on the organic matter of the soil. Starting from the assumption that a...

Evaluations of environmental impacts of RDPs are characterized by a number of methodological challenges. However, recent methodological developments have improved the understanding and capacity of analysing the impacts of farming and forestry on the provision of public goods. Against this...

Interest towards farmland market has been increasing in recent years. In developing countries there is rising concern about land being purchased by foreign investors, while in the developed world the debate is centred on whether agricultural factors are still the main determinants of land values...

In the ongoing debate of CAP reform, a new tool was proposed for farms that aims to create a new market for ecosystem goods and services that may be provided by agriculture. The mechanism of floor and trade (FT) assigns each holding a "minimum of environmental goods" that must be provided at...

The European Agri-Environmental Measures (AEMs) have a relevant role in encouraging a sustainable resources use and developing environmentally-friendly farming practices. AEMs account for more than half of the rural development budget of the Common Agriculture Policy. However, despite their...

Aim of this work is to define the characteristics and actions of local institutions in promoting the competitiveness of regions specialized in agricultural food production. . The article considers these areas as localized production systems and focuses on the role of local institutions in...

This multidisciplinary study considers the impact of short-term weather variations on food consumption of 488 rural households in Uganda. We combine World bank LSMS households panel data with data on rainfall, number of rainy days, maximum and minimum temperatures in the period 2005/06-2009/10....

Water scarcity and droughts events in Italy are occurring more frequently than in previous decades and are forecasted to be more severe in the future. Current water management will likely be no more suitable to face extreme events and more efficient instruments to balance future demand and...

The main objective of the paper is to inquiry if the Agri-Environmental Schemes (AES’s) included in the Rural Development Plan in Emilia Romagna have played a role in enhancing the Nature Value of regional farmland. High Nature Value (HNV) farmland is a concept that aims to identify the...