There is a broad discussion about the inclusion of agriculture into greenhouse gas reduction efforts, such as the Kyoto mechanism. As most agricultural GHG emissions stem from non-point sources, they cannot be directly measured and therefore have to be derived by calculation schemes...

The location of first generation processing plants for biogas using bulky inputs is a prominent example of locational decisions of plants that face high per unit transport costs of feedstock and simultaneously depend to a large extent on feedstock availability. Modelling the resulting regional...

The United Nations' Convention on Biological Diversity raised expectations of high benefits in genetic resource trade with megadiverse countries. As a reaction the Andean Community (CAN) passed strict community access legislation. Against this background the main objective of this paper is to...

This paper analyzes the effects of social influence and participation in collective action initiatives on soil conservation effort among smallholder farmers in Lake Naivasha basin, Kenya. We apply binary and ordered probit models in a two stage regression procedure to cross-sectional data...

The current study seeks to assess the private benefits associated with integrated soil conservation practices (ISCPs) by estimating the marginal value of crop production that can be attributed to such practices. In areas where land degradation associated with soil erosion causes serious...

The paper aims at examining the hypothesis that the influence of trust on contract can be thought of as a dynamic factor of organizational choices in supply chains. The relationship between contract and trust is delineated on the basis of institutional environment, contractual incompleteness,...

The EU food entrepreneurs are facing dramatic changes in the competition arena. Globalization and liberalization processes are offering cheaper food products in international markets, either from countries with better comparative advantages or with more efficient marketing strategies. At the...

At issue in this paper is the role of innovation within the public support of food-industries under EU rural development policy. It is focused on the questions: Are there fundamental economic characteristics of highly innovative in comparison to less innovative enterprises? And, what are...

Food traceability is mandatory since 1st January 2005 in the EU. Traceability of products and activities in the food supply chain is a new factor of competitiveness in agribusiness that connects producers to consumers and is deemed to be an important criterion of perception of food product...