Summary statistics and corresponding Spearman correlation coefficients are illustrated for various subsets of aromatic rough rice storage time and temperature data from (a) the College Station texture sensory panel, (b) the New Orleans aroma and flavor sensory panel, and (c) the Beaumont...

Changes in the U.S. peanut program have resulted in drastically decreased planted acres and forced many peanut producers in the Southwest to consider alternative crops. This study examined the economic risk associated with producing peanuts and common alternatives to peanuts. Seedless watermelon...

An economic impact study of the Oklahoma Food and Agricultural Products Research and Technology Center was conducted to analyze the impact of the firms the Center has assisted and the impact of services provided by the Center. The economic impact of the firms assisted was calculated using an...

As in most predominantly agricultural states, agricultural producers in Oklahoma have expressed an interest in value-added processing opportunities. While Oklahoma produces mostly hard red winter wheat, most Oklahoma bakers require predominantly soft wheat flour for their products, almost all of...

Summary statistics and corresponding Spearman correlation coefficients are illustrated for various subsets of aromatic milled rice storage time and temperature data from (a) the College Station texture sensory panel, (b) the New Orleans aroma and flavor sensory panel, and (c) the Beaumont...

This study examines the rapidly expanding biofuels industry and identifies challenges for producer-owned biofuel projects. The U.S. ethanol industry has been growing rapidly, and biodiesel production is poised for similar growth. Producer involvement is driven by the desire to add value to farm...

The Oklahoma Food Cooperative (OFC) facilitates transactions between producers and consumers of locally-grown food items. Although the OFC has more than 3,000 members, the cooperative is still working to discover member needs and ensure its long-term sustainability. Both consumer-members and...