The steady decline of birds living in steppes is a worrying situation that the European Commission is attempting to remediate through the application of agri-environmental schemes (AES). The aim of this study is to assess farmers’ preferences towards these AES, which call for a number of...

Oil spills cause major damage to both a wide range of economic sectors and the environment. It is therefore important to anticipate the potential damage caused by these types of disasters, which can occur under many different and unpredictable circumstances. In this paper we study the main...

The present study provides a review of existing assessments of preferences for climate change mitigation and adaptation policies through a worldwide meta-analysis. In this study, we analyze the impact of social values and norms on preferences towards climate change adaptation and mitigation...

Agricultural cooperatives have been restructuring, by way of mergers, acquisitions, joint-ventures, and strategic alliances, to increase efficiencies to remain competitive in a changing business environment. The research evaluating the reorganization of cooperatives has revealed that less than...

This paper reports the main findings obtained from a U.S. consumer choice experiment regarding perceptions of food safety and meat attributes, and to the extent to which these attitudes translate into willingness-to-pay (WTP) for labeled ribeye steaks. The results indicate that USDA food safety...

A dynamic multiple-indicator multiple-cause (MIMIC) framework was used to estimate the latent variable reputation with price premiums for Washington apples and attributes that covered the period July 1996 to November 1999. A maximum likelihood two-stage approach was employed. For comparison...

Consumer willingness to pay for a mandatory country-of-origin labeling program is assessed. A consumer survey was conducted during 2002 in several grocery stores in Boulder, Denver, and Fort Collins, Colorado. Econometric results indicate that surveyed consumers are willing to pay an average of...

We assess consumer choice of eco-labeled, organic, and regular apples, and identify sociodemographic characteristics affecting the choice among those three alternatives. Eco-labeled apples are less desirable than organic when food safety, the environment, and children's needs are considered....