Table of Contents: Brief 1: The Impact of Climate Variability and Climate Change on Water and Food Outcomes: A Framework for Analysis by Claudia Ringer Brief 2: Vulnerability and the Impact of Climate Change in South Africa's Limpopo River Basin by Sharon Shewmake Brief 5: Measuring Ethiopian...

Sub-Saharan Africa is home to some of the most nutritionally insecure people in the world. Poor infrastructure and limited resources compounded with conflict, HIV, and poor access to health services are factors that contribute to the staggering levels of malnutrition and food insecurity on the...

The Mekong River is the dominant geo-hydrological structure in mainland Southeast Asia, originating in China and flowing through or bordering Myanmar, Laos, Thailand, Cambodia, and Vietnam. Whereas water resources in the wet season are more than adequate to fulfill basin needs, there are...

Malaria is one of the top five causes of death worldwide, and roughly half the world’s population lives at risk of the disease. This health problem disproportionately affects the poor, particularly those in Africa south of the Sahara, where the disease is widespread. Many of those most...

Irrigation is central to Pakistan’s agriculture; and managing the country’s canal, ground, and surface water resources in a more efficient, equitable, and sustainable way will be crucial to meeting agricultural production challenges, including increasing agricultural productivity...

Two factors critical to assuring food security, whether at the local or the global level, are increasing crop productivity and increasing access to sustainable water supplies. These factors are also vital to the economic success of agriculture, which is particu­larly important in Ethiopia...

In southern Africa, by the middle of the 21st century climate change is expected to cause temperature increases of 1–3°C, broad summer rainfall reductions of 5–10 percent, and an increase in the incidence of both droughts and floods. Consequently, climate change has significant...