This paper analyzes the institutions and markets that govern groundwater allocation in the sugarcane belt of Uttar Pradesh, India, using primary, plot-level data from a village which shares the typical features of this region. Electricity powers tube well pumps, and its erratic supply translates...

This paper highlights the significant measurement issues in the computation of the prevalence of inadequate calorie intakes in India using NSS data. It focuses on the setting of appropriate norms or cutoffs which determine adequacy or inadequacy, as well as the measurement of intakes. Although...

This study examines the impact of agricultural prices and technology on farmer incomes and then assesses its growth linkage implications for rural employment and wages. Based on the irrigated rice economy of Andhra Pradesh and the rainfed jowar economy of Maharashtra, the study concludes that...

This paper undertakes structural estimation of asymmetric auction models in a market for basmati, and detects the presence of a cartel consisting of a large (in market share) local miller and commission agents purchasing for large distant millers. The contracts between the distant millers and...

Book Review of Subbarao, K., Agricultural Marketing and Credit, Research in Economics: Second Survey, Monograph 2, Indian Council of Social Science Research, New Delhi, 1989, pp.59, Rs. 25

This paper analyses India's food expenditure recognizing regional differences in preferences and prices. The results reveal large regional differences in expenditure pattern implying that nutrient enhancing programmes must recognize this diversity. Household composition is an important...

This study analyzes consumer acceptance of biofortified orange maize in rural Zambia by eliciting consumers' willingness to pay. It attempts to examine the impact of nutrition information, comparing the use of simulated radio versus community leaders in transmitting the nutrition message, on...

Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in beta-carotene and adapted to local growing environments have the potential to significantly reduce the prevalence of vitamin A deficiency. One such example...