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USB Cologne (EcoSocSci)
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Introduction to hospitality management
Walker, John R.
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2010
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3. ed.
Persistent link: https://www.econbiz.de/10004936313
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2
Introduction to hospitality management
Walker, John R.
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2007
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2. ed.
Persistent link: https://www.econbiz.de/10004881942
Saved in:
3
The restaurant : from concept to operation
Walker, John R.
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2008
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5. ed.
Persistent link: https://www.econbiz.de/10004895313
Saved in:
4
Introduction to hospitality
Walker, John R.
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2009
-
5. ed., Pearson internat. ed.
Persistent link: https://www.econbiz.de/10008827375
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5
The restaurant : from concept to operation
Walker, John R.
-
2011
-
6. ed.
Persistent link: https://www.econbiz.de/10008828234
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6
Introduction to hospitality management
Walker, John R.
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2004
Persistent link: https://www.econbiz.de/10004797827
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7
Bank costs for decision making : costing procedures for pricing bank services
Walker, John R.
-
1970
Persistent link: https://www.econbiz.de/10004747041
Saved in:
8
Exploring the hospitality industry
Walker, John R.
;
Walker, Josielyn T.
-
2012
-
2. ed.
Persistent link: https://www.econbiz.de/10009543803
Saved in:
9
The restaurant : from concept to operation
Lundberg, Donald E.
;
Walker, John R.
-
1993
-
2. ed.
Persistent link: https://www.econbiz.de/10004198044
Saved in:
10
Supervision in the hospitality industry : applied human resources
Miller, Jack E.
;
Walker, John R.
;
Drummond, Karen E.
-
2007
-
5. ed.
Persistent link: https://www.econbiz.de/10004575661
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