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Household food waste behaviour in EU-27 countries : a multilevel analysis
Secondi, Luca - In: Food policy : economics planning and politics of food … 56 (2015), pp. 25-40
Persistent link: https://www.econbiz.de/10011434247
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Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica; Pratesi, Carlo Alberto; Secondi, Luca - In: International journal of hospitality management 74 (2018), pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
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Caring more about food : the unexpected positive effect of the Covid-19 lockdown on household food management and waste
Principato, Ludovica; Secondi, Luca; Cicatiello, Clara; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-13
Persistent link: https://www.econbiz.de/10013363441
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Food waste reduction and economic savings in times of crisis : the potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
Malefors, Christopher; Secondi, Luca; Marchetti, Stefano; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-11
Persistent link: https://www.econbiz.de/10013363446
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Consumer expenditure, elasticity and value of food waste : a quadratic almost ideal demand system for evaluating changes in Mexico during COVID-19
Vargas-Lopez, Adrian; Cicatiello, Clara; Principato, … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363447
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Special issue: food loss and waste management during COVID-19 : exploring the major challenges and future directions along the food supply chain
Secondi, Luca; Principato, Ludovica; Formentini, Marco - In: Socio-economic planning sciences : the international … 83 (2022), pp. 1-4
Persistent link: https://www.econbiz.de/10013363692