From 2000 to 2014, per capita gross domestic product in Sub-Saharan Africa increased by almost 35 percent in real terms, doubling in some countries. Such progress happened while agricultural productivity growth remained low in the aggregate, despite some bright spots, and poverty reduction was...

To satisfy continued growth in food demand without further degrading already low fertility soils or extensifying onto fragile margins, African farmers must pursue "sustainable agricultural intensification" (SAI). SAI requires adequate use of capital to maintain soil fertility and conserve the...

his paper introduces a special issue exploring persistent poverty in sub-Saharan Africa. As a set, these papers break new ground in exploring the dynamics of structural poverty, integrating qualitative and quantitative methods of analysis and adopting an asset-based approach to the study of...

The prevailing definition of food security, agreed upon at the 1996 World Food Summit, is "a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active...

This book chapter presents evidence and explanation on the midex effects market-oriented policy reforms have had on sustainable agricultural intensification in Africa, focusing in particular on incentives to clear forest for cultivation. Much policy reform has been blind to the net effects on...