Showing 1 - 5 of 5
This study analyzes the factors that determine the demand for milk products and the consumer benefits from organic milk introduction. Estimating a structural model, the welfare effect is decomposed into two parts: the effect of having an additional product and the effect from the price changes...
Persistent link: https://www.econbiz.de/10009444317
This study analyzes the factors that determine the demand for milk products and the consumer benefits from organic milk introduction. Estimating a structural model, the welfare effect is decomposed into two parts: the effect of having an additional product and the effect from the price changes...
Persistent link: https://www.econbiz.de/10009020970
The production contracts between integrator firms (principals) and independent growers (agents) in most agricultural settings are governed by short term contracts. Recently, some firms converted their short-term into long-term contracts. This change in contract duration represents a natural...
Persistent link: https://www.econbiz.de/10010880134
Abstract The objective of this paper is to analyze the relationship between farmers’ risk-aversions and the riskiness of various agricultural enterprises to see which marketing arrangements would typically emerge. Relying on the basic agency theory model we hypothesize the prevalence of...
Persistent link: https://www.econbiz.de/10011068908
This paper provides an economic explanation of the existing market organization of the poultry industry. The vertical integration and the emergence of contracts with independent farmers is explained by risk sharing, technological progress and innovation dissemination, consumer demand for product...
Persistent link: https://www.econbiz.de/10005041197