Food chain analysis is becoming a useful instrument to increase efficiency. We focus the attention in the fish sector looking at the links from consumer to wholesalers in the region of Madrid. In order to get adequate information we developed face to face enquiries to the consumers, retailers...

The food processing industry in Western countries operates in markets that usually are highly concentrated, consisting of a few cooperatives and investor-owned firms. However, in the literature some studies questioned whether the mixed market structure is a stable equilibrium, and suggestions...

ACRE is an Agro-eConomic model for agricultural pRoduction on rEgional level. Based on an extension of Positive Mathematical Programming (PMP) this model was developed as a decision tool for politics with respect to questions of global change scenarios. The validity of the theoretical approach...

Pushed by increasing availability of price data and extensive market liberalisation efforts in many developing countries, research on food market integration has evolved rapidly over the last two decades. Empirical methods to measure market integration diverged in two directions: on the one...

In the Czech Republic, agricultural production is still dominated by corporate farms. However, not all of them had been equally successful, economically. In general, a varying adoption of production factors is identified as being of influence. Whether their ability to collaborate with other...

Opportunities coming from electronic commerce provide interesting support options for the Agrifood sector. However, due to the product specific information asymmetry in the agrifood sector, the anonymity of the medium creates a lack of trust increasing transaction costs to engage in e-commerce....

Prior to the EU accession Polish agricultural sector was experiencing serious structural problems. Not surprisingly Polish agricultural negotiations with EU were the toughest. Polish officials wanted to convince domestic rural electorate that the farms will operate on the competitive basis in...

Increasingly, cooperatives in the agribusiness are being confronted with the globalization of agri-food markets. Cooperatives adapt to this development by internationalizing their activities. This paper presents a method of measuring the degree of internationalization (DoI) and its application...

Replaced with revised version of paper 11/26/07.