This paper presents an analysis of a sample of contracts used by the Idaho processing-potato industry in recent years. A particular focus is on the price- and quality-related provisions of these contracts. Potato growers are paid an incentive­ adjusted price. This price is calculated using a...

This study develops a simple methodology of the analysis of the effectiveness of economic performance of foodmanufacturing industries and applies this methodology to analyze the effectiveness of economic performance of foodmanufacturing industries in the U.S. Pacific Northwest States (Idaho,...

The New York State Milk Price Gouging Law establishes that the retail prices of fluid milk products are not to exceed 200% of the prices that NYS milk processors pay for Class I milk. The enforcement of this law significantly affected the nature of the Class I fluid milk price transmission...

This study analyzes factors influencing growth of small and medium-large food-manufacturing establishments in the United States. The results provide evidence suggesting that small food manufacturing establishments tend to grow in areas with a relatively low per-capita income and in areas where...

This research evaluates the effects of the key changes that took place in the design of Class III milk pricing within Federal Milk Marketing Orders (FMMOs) on milk price behavior and dairy farm profitability over three milk pricing regimes: Minnesota-Wisconsin price series (1960s – 1995),...

During the recent decade the organizations of agricultural producers in the national dairy, potato, egg and mushroom industries implemented various pre-production and production restriction practices with the primary objective of agricultural output price stabilization. The buyers of the...

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The objective of this research is to evaluate increasing interaction between the private Exchange spot cheese market and Federal Milk Marketing Orders pricing system during three milk pricing regimes: Minnesota-Wisconsin price series (1960s-1995), Basic Formula Price (1995-1999) and Multiple...

In the 21st century, the food supply chain has become a complex, interconnected system with strategies that are aimed at creating improved products to satisfy consumers' demand for safer foods. To stay competitive and ensure consumer confidence, agribusiness firms develop and implement...