In the last 25 years, U.S. crop farms have steadily declined in number and grown in average size, as production has shifted to larger operations. Larger farms tend to receive more commodity program payments because most payments are tied to a farm’s current or historical production, but...

The understanding of how allocation decisions can maximise the economic returns to the community from water for irrigation has received little attention, but is a significant issue for regional councils, those interested in water allocation policy development, and for irrigated farmers. There is...

Rice sector contributes significantly to secure households with regard to their food needs but also to the creation of employments and income generation. The sector development and its evolution over the years have been marked by various policies and approaches. These development stages of the...

Research on environmental regulation’s effects on economic activity has largely focused on manufacturing, ignoring one of the major polluters in the U.S. – commercial agriculture. As livestock production has become increasingly mobile, regulation has become an important criterion in firm...

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A survey of 1599 randomly selected Florida households was conducted in 2012 to evaluate the consumer characteristics and economic impacts of local food purchases through retail stores, restaurants, and direct-to-consumer market channels. The total annual value of local food purchases averaged...

The significance of bee families as pollinators for agriculture was presented on example of the Mazovia province. The changes in the needs of pollination of the main plants cultivated in this region in 2000-2009 were analyzed. The value of yields as a result of pollination and the losses of...

A new form of rural tourism, i.e. agriecotourism, and determinants of its development were presented. This kind of touristic services in rural areas includes organizing a stay for holiday-makers in agritourism farms. However, it differs from the typical agritourism because the host farmers...

This paper highlights the current status of organic farming in Poland, and identifies problems faced by organic food producers. The article presents the distribution of organic farms by acreage in Poland, pointing to their fragmentation and unused labour resources. Attention was also given to...

The paper reviews the institutional structure or strategic framework, the Wine Industry Transformation Charter and Scorecard, adopted on 31 July 2007, through which good governance and social responsibility programmes are fostered, implemented and monitored in the South African wine industry. In...