Rural areas in Kosovo, although covering 60 per cent of the population, do not contribute much to the economic growth. One of the reasons for this situation is that agriculture is stagnating because most of the farms produce for self-consumption. Imports are thus required to meet the urban...

The paper analyses the relationship between the financial structure of the different institutional units in the Czech Republic and their performance, by testing several theoretical hypotheses. It employs Data Envelopment Analysis to estimate separately corporate and individual farms' technical...

Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990âs. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of...

A time series model is estimated to identify the interrelation among prices on the international and the EU domestic market for butter. Although the findings were not derived from a causal model, the inspection of the data provides economically reasonable and important insights in structural...

The successful restructuring of Chinese industries is of immense importance not only for the continued development of China but also to the stability of the world economy. The transformation of the Chinese wool textile industry illustrates well the many problems and pressures currently facing...

In this paper, we use the experience of Kenya's failing Coffee Cooperatives to show that, under certain circumstances, membership based organizations can give rise to perverse incentives that undermine the benefits of organizing and lead to a reduction in member productivity and welfare. We...

The only commercial genetically modified (GM) subsistence food crop is white maize in South Africa, which was released in 2001/2. This paper reports on the performance of insect resistant (Bt) white maize grown by smallholders in Hlabisa, KwaZulu Natal, where the other development is minimum...

In this paper, we examine the existence of agglomeration effect on production in the Japanese food industry from 1985 to 2000 using plant-level 4-digit subclassification, panel dataset and new agglomeration index in Akune and Tokunaga (2005), and Tokunaga, Kageyama, and Akune (2005), based on...

In the course of the past decades major transformations in the Italian food industry induced considerable structural changes: on one hand, the creation of large industrial groups, with substantial input of foreign capital and, on the other, the concentration and geographic specialisation of...