Cereal production and marketing is the single largest sub-sector within Ethiopia’s agriculture. It dominates in terms of its share in rural employment, agricultural land use, and calorie intake, as well as its contribution to national income. The sub-sector accounts for roughly 60 percent...

Cereal price variability in Ethiopia has worsened in recent years, and some of the earlier liberalizations are being reversed due to the unacceptable economic and political costs of increased price variability. The challenge now is to achieve price stability in a cost-effective way. This paper...

Cereal is the single largest subsector of Ethiopia’s agriculture. It dominates in terms of its share in rural employment, agricultural land use, and calorie intake, as well as its contribution to national income. The subsector accounts for roughly 60 percent of rural employment, about 73...

The livestock sector is an important subsector of Ethiopia’s economy in terms of its contributions to both agricultural value-added and national gross domestic product (GDP). Between 1995/96 and 2005/06, the livestock subsector’s share averaged 24 percent of agricultural GDP and 11...

Agrarian communities dependent on rainfall are vulnerable to production shortfalls due to drought and other climatic shocks. The human suffering caused by such shocks is often amplified due to deficiencies in market fundamentals, such as roads, information, and risk management institutions. This...

Indeed, the reality of Ethiopia’s agriculture and food security situation is complex because of variations across space within Ethiopia as well as variations over time due to changes in policies, weather shocks, and other factors. A complete picture of Ethiopia’s agriculture and...

This study provides an independent external assessment of the impact of IFPRI’s work in Ethiopia during 1995–2010. From 1995 to 2004, nearly all of IFPRI’s Ethiopia work was undertaken by Washington-based research teams working on specific themes under various “global...

This report assesses the impact of the International Food Policy Research Institute’s (IFPRI) Global Research Program on Priorities for Public Investment in Agriculture and Rural Areas (“GRP-3â€). Initiated in 1998, the stated objectives of the research program were (1) to...

Over the past four decades, decision-makers in Ethiopia have pursued a range of policies and investments to boost agricultural production and productivity, particularly with respect to the food staple crops that are critical to reducing poverty in the country. A central aim of this process has...

Ethiopia’s national development strategy, A Plan for Accelerated and Sustained Development to End Poverty for 2005/06 to 2009/10 (PASDEP) places a major emphasis on achieving high rates of agricultural and overall economic growth. Consistent with the PASDEP, Ethiopia is also in the...