This book analyzes the transition of Russia's agro-food sector from a centrally planned system to a market-oriented one. The chapters set out to explain the initial conditions of transition, describe the measures undertaken, survey the current situation, and offer perspectives on how best to...

This paper is concerned with agri-environmental policy in Germany and focuses in particular on soil and water conservation. At first it discusses to what extent agriculture contributes to erosion and the pollution of surface waters and groundwater with nutrients and pesticides. Whereas erosion...