Like all facets of daily life, the food that Russian farms produced and citizens ate – or, in some years, didn’t eat – underwent radical shifts in the century between the Bolshevik Revolution and Vladimir Putin’s presidency. The modernization of agriculture during this time is usually...

Section 1. Africa’s Agricultural Renaissance -- Chapter 1. Introduction -- Chapter 2. The imperative of investing in agriculture to catalyze national development -- Chapter 3. The Current State of African Agriculture -- Chapter 4. Agriculture-poverty-inequality nexus in Africa: Theory and...

This book addresses the paradox between preponderance of hunger in a continent that is well endowed with fertile agricultural land, plenty of fresh water and a vibrant labor force. As some statistics show, close to 60% of arable land in the world is located in Africa which also has several...

v. 1. pt. 1. Agricultural production (p. 3-741) -- v. 1. pt. 2. Marketing, distribution and consumers (p. 745-1209) -- v. 2. pt. 1. Agriculture and its external linkages (p. 1213-1686) -- v. 2. pt. 2. Agricultural and food policy (p. 1689-2249) -- v.3 Agricultural Development: Farmers, Farm...