This study was undertaken to assess farmers’ preferences and willingness to pay (WTP) for various climate-smart interventions in the Indo-Gangetic Plain. The research outputs will be helpful in integrating farmers’ choices with government programs in the selected regions. The...

Advances in agricultural development have largely been a direct result of increased usage of new technologies. Among other important factors, farmers’ perceptions of risks associated with the new technology as well as their ability or willingness to take risks greatly influences their...

The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of...

The authors of this book identify the factors affecting land inheritance and schooling across generations in the Philippines, Indonesia, and Ghana-countries with very different social and cultural traditions. Based on household surveys at each site, the authors examine how these factors affect...

Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how...

CONTENTS: Brief 1. Overview / Agnes R. Quisumbing and Ruth S. Meinzen-Dick Brief 2. Land Rights / Eve Crowley Brief 3. Water Rights / Barbara Van Koppen Brief 4. Rights to Livestock / Beth A. Miller Brief 5. Technology / Thelma R. Paris, Hilary Sims Feldstein, and Guadalupe Duron Brief 6....

CONTENTS: 1.Overview / Corinna Hawkes and Marie T. Ruel; 2. Agriculture, Food, and Health: Perspectives on a Long Relationship / Tim Lang; 3. Agricultural Technology and Health / Michael Lipton, Saurabh Sinha, and Rachel Blackman; 4. Agriculture and Nutrition Linkages: Old Lessons and New...

"This study examines the poverty reduction implications of the introduction of three different agricultural technologies by government and NGOs in three rural sites across Bangladesh. The first is new vegetable seeds developed by AVRDC introduced in Saturia to women owning small amounts of land...