Over the past half a century developing regions, with the exception of Sub-Saharan Africa, have seen labor-saving technologies adopted at unprecedented levels. Intensification of production systems created power bottlenecks around the land preparation, harvesting and threshing operations....

Considering the deep pessimism about the limits to growth that prevailed throughout much of the 60s and early 70s, the rapid growth in food crop productivity and food supplies triggered by the Green Revolution was a remarkable achievement. The driving force behind this success was the...

1. Indian Food Systems towards 2050: Challenges and Opportunities -- 2. Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity -- 3. Rural Livelihood Challenges: Moving out of Agriculture -- 4.Diet Diversity and the Declining Importance of Staple Grains -- 5.The Nutrition...

Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by...