Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum and barley) are the core of Ethiopia’s agriculture and food economy, accounting for...

This paper presents an overview of crop agriculture in Ethiopia, focusing mainly on cereal production. Ethiopia’s crop agriculture continues to be dominated by the country’s numerous small farms that cultivate mainly cereals for both own-consumption and sales. Five major cereals...

How households adjust their consumption in response to changes in prices and income is crucial determinant of the effects of various shocks to market prices and commodity supplies. These adjustments in demand are particularly significant in Ethiopia, where many households consume inadequate...

Ethiopia has experienced rapid economic growth since 2005. Real gross domestic product (GDP) grew at an average rate of 10.5 per cent per annum for the period between 2004-05 and 2013-14. Public investment in key infrastructure and interventions in the agriculture sector have made important...

Drawing on a unique panel sample of households residing in three resettlement areas of rural Zimbabwe, the authors analyse the impact of farmer contact with agricultural extension services of farm productivity. They exploit two features of the data: the data's longitudinal nature and explicit...