To satisfy continued growth in food demand without further degrading already low fertility soils or extensifying onto fragile margins, African farmers must pursue "sustainable agricultural intensification" (SAI). SAI requires adequate use of capital to maintain soil fertility and conserve the...

This book chapter presents evidence and explanation on the midex effects market-oriented policy reforms have had on sustainable agricultural intensification in Africa, focusing in particular on incentives to clear forest for cultivation. Much policy reform has been blind to the net effects on...

African farmers have traditionally pursued shifting cultivation in response to population growth and declining soil fertility. Rural population growth and displacement, due to urban expansion and the gazetting of parks and protected areas, have long encouraged the cultivation of new land by...

Feeding nine billion people by 2050 is a top priority on the global agenda for sustainable and inclusive development. This task is especially formidable in Asia, where more than two-thirds of the world’s poor and malnourished people live. Food prices in Asia are projected to remain high...