Bolivia as many other countries in the world, it is looking for some mechanism that allows to fight against the adverse impacts produced by climate variability. There is consensus that more adaptation and mitigation measures if we want to reduce the adverse effects produced by the climate change...

This study analyzes the water footprint profiles of quinoa production in Bolivia, an emblematic crop that faces significant challenges in terms of yield and sustainability. The Total Water Footprint (WH) of quinoa estimated for the Southern Altiplano region of Bolivia is approximately 1,728...