Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components of sustainable development and a critical component of the transition to a circular economy. Food systems address the issue of food waste, which is generally acknowledged as a...

Climate change is becoming a growing concern for the agricultural sector. Variable weather events, such as droughts and floods, are expected to have a significant negative impact on agricultural losses, earnings and consumption. The agriculture industry in Europe is not immune to these...

Farmers struggle to combat uncertain climate issues while encountering pressure on conventional farming practices that lead to carbon emissions, water and soil pollution, and other environmental harms. A growing body of literature investigated circular economy and sustainable practices to...

The European food industry is a key area for the circular economy. Our study explores the drivers for European companies to innovate with circular benefits in the food industry, finding a lack of significant research in this area. Based on Community Innovation Survey (CIS) 2014 database, our...

A cikkben a magyarországi borágazatra vonatkozóan vizsgáljuk a tudáshasználat és sikeresség összefüggését. Magyarország az elmúlt évtizedben elmaradt a magasabb tudást megtestesítő prémium- és szuperprémium- borok irányába mutató világpiaci trendtől. Ennek hátterében...

The small and medium sized enterprises (SMEs) in the Hungarian agri-food sector play determining role. The innovation capacity (efforts, activities and results) however of the individual SMEs is very limited. Food production (including SMEs) has to fulfil food safety requirements in a rapidly...

The small and medium sized enterprises (SMEs) in the Hungarian agri-food sector play determining role. The innovation capacity (efforts, activities and results) however of the individual SMEs is very limited. Food production (including SMEs) has to fulfil food safety requirements in a rapidly...