The world agricultural trade system has experienced tremendous changes in recent years. Agri-food systems are increasingly shifting towards more vertically integrated production systems that are based on commercialization and mechanization. As part of this trend, food quality and safety...

Existing measures of resilience focus on specific food system components, neglecting the complexity of the whole system. We propose a measure of resilience that encompasses three dimensions of a food system: economic profitability, environmental sustainability, and adequate nutrition. To...

Despite remarkable advances, overcoming rural poverty and food insecurity in developing countries remains one of the biggest challenges of the 21st century. Increasing production and income opportunities in the agricultural sector is one of the key factors to achieve these goals. While...

In the recent development discourse, much emphasis has been placed on making agriculture more nutrition-sensitive as an important component in combating hunger and malnutrition among rural households in developing countries. In order to achieve this at scale, nutrition information could be...

We analyze how agricultural extension can be made more effective in terms of increasing smallholder farmers' adoption of pro-nutrition technologies, such as biofortified crops. In a randomized controlled trial with farmers in Western Kenya, we implemented several extension treatments and...

The transformation of global agri-food systems has led to the increased establishment of exportoriented horticultural plantations in developing countries. These labor intense production sites are associated with feminized employment patterns for the delicate handling of fruits and vegetables and...

Global hunger, malnutrition, and poverty have declined over the past decades, but a situation of food and nutrition security for all is yet to be achieved, and extreme poverty is still widespread. Around 800 million people globally are still chronically undernourished, about 2 billion people...

Agri-food systems in developing countries are undergoing a rapid transformation, characterized by modernizing supply chains and the rising importance of highervalue products. Participation of smallholder farmers in the emerging modern and high-value marketing channels is considered a crucial...