This study explores the increasing use of the concept of “transformational adaptation” (TA) in the context of agriculture, analyzing its conceptualization and applications. While TA is appealing as a concept that involves the implementation of adaptation actions in different ways through...

Asia is home to 60% of the world's population, 52% of global agricultural production, and 43% of agriculture-related greenhouse gas (GHG) emissions. While a large portion of the Asian population depends on agriculture for their livelihood and food security, the agriculture sector is one of the...