The economic dimension of the agricultural farm is intensively studied both by agricultural specialists, who usually want farms as large as possible, but also by agrarian economists who measure the profitability of the factors involved in obtaining agricultural production at the scale of the...

The Common Agricultural Policy is the basis for ensuring food security, the sustainable use of natural resources and the balanced development of rural areas in the Member States of the European Union. The three paths of the CAP through which these objectives are achieved are: direct payments,...

Cucumber is found amongst vegetables grown for 3000 years and is of particular importance because of its nutritional value with a very low caloric intake. Cultivation of cucumbers is one of the most widespread in our country and can be consumed in both crudest and preserved state. In the present...