Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

PART I: Closing the Knowledge Gap on Gender in Agriculture -- 1. Closing the Knowledge Gap on Gender in Agriculture -- PART II: Data and Methods for Gender Analysis in Agriculture -- 2. Understanding Gender and Culture in Agriculture: The Role of Qualitative and Quantitative Approaches -- 3....