The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the...

The purpose of the study is to analyse the proposals concerning the Common Agriculture Policy. The authors of chapters focus on the possible consequences of the future shape of CAP, particularly for the food sector and rural areas in selected European countries

The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE'12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...