This paper examines the impact of Prohibition on alcohol consumption. Since data on both the price and quantity of alcohol are unavailable during the Prohibition period, it is not possible to estimate Prohibition's impact on either the supply or demand for alcohol. Assuming the existence of a...

This paper uses state-level data on cirrhosis death rates to examine the impact of state prohibitions, pre-1920 federal anti-alcohol policies, and constitutional prohibition on cirrhosis State prohibitions had a minimal impact on cirrhosis, especially during the pre-1920 period. Pre-1920 federal...

We estimate the consumption of alcohol during Prohibition using mortality, mental health and crime statistics. We find that alcohol consumption fell sharply at the beginning of Prohibition, to approximately 30 percent of its pre-Prohibition level. During the next several years, however, alcohol...