Baret, Christophe; Gadrey, Jean; Gallouj, Camal - In: European journal of industrial relations 5 (1999) 1, pp. 27-48
In France, Germany and Great Britain, large-scale food retailers have increased working-time flexibility by the use of part-time work and precarious forms of employment. There are however considerable differences between countries in the proportion of part-timers, in weekly working time and in...
